4 edition of Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives found in the catalog.
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
Joint FAO/WHO Expert Committee on Food Additives.
Published
1976
by World Health Organization, obtainable from the Q Corporation] in Geneva, [Albany, N.Y
.
Written in English
Edition Notes
| Other titles | Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents ... |
| Statement | the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974. |
| Series | WHO Food additives series ; no. 7, WHO food additives series ;, 7. |
| Classifications | |
|---|---|
| LC Classifications | TX553.A3 W67a no. 7 |
| The Physical Object | |
| Pagination | v, 216 p. : |
| Number of Pages | 216 |
| ID Numbers | |
| Open Library | OL4939173M |
| ISBN 10 | 9241660074 |
| LC Control Number | 76366443 |
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